Sweet sunday

February 28, 2021

Hello, sunday lovers! Isn’t it a perfect day to take some chilled time and bake some healthier mouthwatering dessert?

Sunday slow baking becomes a ritual that gives me full relaxation, enjoyment in this very moment, and a guarantee for a fragrant peace of dessert to enjoy with a freshly roasted coffee!

This sunday I am sharing a healthier version of added sugar free chocholata bana bread with a twist of pear! Totally irresitable, easy & truly nutritious!

What you need:

300 g flour (you can use gluten-free mix, wholemeal wheat or spelta)

100 g psyllium husk

3 ripe bananas

3 tbsp of nut butter (I used almond)

0,5 tsp of baking soda and 1 tsp of baking powder

1 glass of plant based milk of your choice (around 200 ml or more if you see the batter is too thick)

2 tbsp of natural sweetener like agave/maple syrup (optional!) – I did not put any and it was sweet enough!

1 tbsp of cinnamon, 1 tbsp of raw cacao

Pinch of bourbon vanilla powder & salt

1 tbsp of apple vinegar/or fresh lemon juice

3 spoons of good quality oil (I used olive)

100 g of walnuts, 1 fresh pear to decorate

Let’s go!

1. Mix all dried ingredients (except baking soda & nuts) in one bowl.

2. Mix vinegar & lemon juice with baking soda and than mix all liquid ingredients in another bowl.

3. Combine two bowls together, stir in walnuts in the end & pour everything in a baking tin with baking paper. Decorate the top with slices of fresh pear!

4. Bake for about 45-60 minutes (depending on your oven) in 180 °C

Bon apétit!