Naturally sweet sunday

February 7, 2021

Hello, Sunday lovers! Sunday is there for a reason! It’s a day to rest, to spend time with your beloved ones, to share some cozy moments together!

Sharing a home-cooked meal is something that creats special bond in families, cozy ritual that gets deep-rooted and brings pleasant memories to most of us. I still remember all the meals my parents used to prepare and this time of sitting together at a table.

And for this sunday I would like to share a healthier version of naturally sweet muffins! Gluten, sugar, dairy & egg free, but still fluffy & cute!

What you need:

0,3-0,5 l plant based milk (I used oats+sesame) (quantity depends on flour mix, if it tends to absorb the liquid fast, you can pour more milk to get the smooth, not-too-hart texture)

300 g gluten free flour mix

200-300 g almond flour (just almonds blended)

3-4 tbsp of coconut butter

2 spoons of fresh lemon juice

2-3 tbsp of stevia (natural sweetener) or agave syrup (natural too!)

1-2 tsp of cinnamon, 1 tsp of baking soda, 1 tsp of baking powder, pinch of salt

Palm of blueberries

Let’s go!

Mix dry ingredients in one bowl, then pour lemon juice in the milk, stir well, leave for 5-10 minutes to sit. Melt coconut butter, cool it & put into the milk stiring. Mix the liquid with the dry ingredients, stir well until smooth, and and add blueberies in the end slowly mixing.

Bake for 40-50 minutes in the oven (180°C), until golden.